EGGER Antibacterial Surfaces for HoReCa – 99.9% Bacterial Reduction
In the HoReCa industry, hygiene and safety are essential.
That is why more and more restaurants, hotels, and professional kitchens are choosing EGGER antibacterial surfaces, which actively support cleanliness and hygiene standards.
Thanks to advanced technology, surfaces with the EGGER coating:
✔️ reduce up to 99.9% of bacteria and microorganisms within 24 hours
✔️ inhibit bacterial growth
✔️ provide a higher level of hygiene in heavily used spaces
Applications in the HoReCa Industry
EGGER antibacterial worktops and surfaces are ideal for:
- restaurants and cafés
- hotels and serviced apartments
- professional kitchens
- reception areas
This solution is designed for environments where surfaces are in constant contact with users and where hygiene requirements are particularly high.
Technology Independent of Design
One of the greatest advantages of EGGER surfaces is that their antibacterial properties do not depend on the décor or texture of the material.
This means that:
➡️ you can choose any design you prefer
➡️ while maintaining full functionality and safety
Important Information
Antibacterial surfaces support hygiene maintenance; however, they do not replace regular cleaning and disinfection procedures.
EGGER Surfaces – Where Design Meets Technology
As an EGGER partner, we offer professional solutions for the HoReCa sector that combine:
- modern design
- high durability
- resistance to intensive use
- antibacterial properties
