Why Countertop Size Matters in HoReCa

In the hospitality industry, every square meter counts.

Poorly chosen table sizes can lead to:

Too few seats
Guest discomfort
Service inefficiencies
Lower table turnover

On the other hand, a well-planned table layout helps:

✔ Increase seating capacity
✔ Improve staff ergonomics
✔ Enhance the venue’s standard and atmosphere
✔ Maximize revenue

Basic Principles for Choosing Tables

When designing a HoReCa space, several key principles should be followed:

Minimum 60 cm of table width per person
Minimum 90 cm between tables
Standard table height: 72–75 cm

These are the fundamental guidelines every restaurant owner should know.

The Most Popular Table Sizes in Restaurants

70 × 70 cm Tables

This is the most commonly chosen size for cafés and bistros.

✔ Compact design
✔ Allows more tables to fit into the space
✔ Ideal for quick visits (coffee, lunch)

It is considered the “golden standard” for urban hospitality venues.

80 × 80 cm Tables

Provides greater comfort for guests.

✔ More dining space
✔ Better suited for full meals
✔ Accommodates 3–4 guests comfortably

Best for restaurants where guests tend to stay longer.

Large Tables (120–180 cm)

✔ Ideal for families and larger groups
✔ Suitable for reservations and events
✔ Commonly used in restaurants and hotels

Combining Tables — The Key to Flexibility

One of the most important trends in HoReCa design is flexibility.

That is why smaller tables that can be joined together are becoming increasingly popular:

2 × 70 × 70 cm = 140 × 70 cm
Ability to create larger seating arrangements

The Golden Rule of HoReCa

It is better to have more smaller tables that can be combined than large tables with no possibility of changing the layout.

How to Choose Tables for Different Types of Venues

Café / Bistro

✔ 60 × 60 cm or 70 × 70 cm
✔ Maximum seating capacity
✔ Fast customer turnover

Restaurant

✔ 80 × 80 cm or 90 × 90 cm
✔ Greater guest comfort
✔ Longer dining experience

Hotel / Event Venue / Banquet Hall

✔ Round tables with diameters of 120–180 cm
✔ Suitable for large groups
✔ Ideal for events and celebrations

Materials Matter — Why Choose Egger?

Selecting the right tabletop material is just as important as choosing the right size.

In professional HoReCa projects, Egger surfaces are increasingly preferred because they offer:

✔ High scratch resistance
✔ Resistance to moisture and heat
✔ No staining from beverages
✔ Resistance to cleaning chemicals
✔ Easy maintenance and cleaning

These surfaces are specifically designed for intensive use in hospitality environments.

Why Choose Tables Tailored to Your Venue?

Standard, off-the-shelf solutions do not always meet the needs of a specific space.

That is why custom-made tables are often the best choice:

✔ Perfect fit for the available space
✔ Flexible configurations and table combinations
✔ Wide selection of sizes and shapes
✔ Design tailored to the interior style

Looking for HoReCa Tables?

We design and manufacture tables tailored to the needs of your venue:

✔ Custom-made designs
✔ Durable Egger materials
✔ Solutions built for intensive commercial use

Choosing the Right Countertop Size for HoReCa: A Practical Guide for Restaurants and Cafés