A professional plywood tabletop with an Egger surface is an excellent solution for the HoReCa industry. It works both as a table top and a bar top — wherever durability, aesthetics and resistance to heavy use matter.
Thanks to its solid plywood construction, the tabletop stays stable even under heavy load. Unlike solid wood, it does not warp, crack or lose its shape under moisture or temperature — which is crucial in restaurant conditions.
The Egger surface is designed for daily use in food service venues: resistance to moisture, spilled drinks and steam; UV resistance — it does not fade; antibacterial properties; high resistance to scratches and damage; easy cleaning and hygiene.
The tabletops are available in over 150 Egger colours and decors — from natural wood textures to modern, minimalist finishes. This makes it easy to match the top to an elegant restaurant, a modern bar or a cosy café.
The top can be used as: a table top, a bar top, a reception or checkout counter, a work surface.
